Vegetarian Cooking (The Hare Krishna Book)

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By Adiraja Dasa

This is no ordinary cookbook. You could say it’s more a way of life. I have always believed that we are what we eat. This book of basically Indian recipes supports that philosophy, answers many questions, and offers a viable alternative for so many people who, like myself, were never entirely convinced of the virtues of eating meat. I did not realize it a the time, but that small doubt was the beginning of a whole new way of looking at everything...

Here then is a cookbook with a philosophy behind it. Even if you only enjoy making the recipes, that’s good. But if you want to, it can change your life.

318 pages